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Pickled Grapes

...from the 2018 Syrian Refugee Support Dinner at Fellowship Hall.

Course Appetizer
Cuisine Syrian
Keyword Syrian

Ingredients

  • 1 lb seedless grapes
  • ½ c. white vinegar
  • ½ c. water
  • 2 tsp. sugar
  • 1 cinnamon stick
  • ½ tsp. allspice
  • 2 whole cloves
  • ½ tsp. rose water
  • ¼ c. freshly squeezed orange juice

Instructions

  1. Place approx. 1 lb seedless grapes in a hot, sterilized pint jar.

Bring to a boil:

  1. ½ c. white vinegar
  2. ½ c. water
  3. 2 tsp. sugar
  4. 1 cinnamon stick
  5. ½ tsp. allspice
  6. 2 whole cloves
  7. ½ tsp. rose water
  8. ¼ c. freshly squeezed orange juice

Pour over grapes, leaving 1” headspace. Seal, let stand

  1. Make 2 days before serving

Recipe Notes

Seal, let stand 2 days before serving