...from the 2018 Syrian Refugee Support Dinner at Fellowship Hall.
4 fresh (or canned, drained) figs, peeled and chopped
1 c. shredded coconut
¾ c. walnuts and blanched almonds, chopped
½ c. brown sugar
2 Tbl. White sugar
½ tsp. rose water
¼ tsp. each nutmeg and cinnamon
8 whole cloves
Water and/or fruit juice to cover (can use juice from canned figs)